Samsung Summer SoireeSAMSUNG X NADIA FAIRFAX

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Canapés 
Yellow-fin tuna sashimi w’ wasabi mayo & baby herbs
Seared beef crostini, horseradish cream & watercress
Buckwheat blini with hot smoked trout, crème fraiche, avruga caviar
Fried tofu & semi dried tomato w’ basil pesto

Lunch
Beetroot Cured Kingfish, wild fennel pollen, avocado, house made coconut yoghurt, finger lime
Roasted Moreton Bay Bug Tails, glazed pork belly, barberry and buckwheat salad, crisp pork skin
Crisp Duck Breast, savoy cabbage slaw, pine nuts, horseradish, medjool date purée
Spice Roasted Cauliflower, crushed minted peas, Moroccan eggplant, almond milk cream
Textures of Chocolate and Cherry Ripe, roast dark chocolate, milk choc ganache, cherries & coconut sorbet
Manuka Honey and Cinnamon Crumble, confit orange, orange Bavarois and passionfruit sorbet
Selection of Local and Imported Cheeses, toasted fruit bread, apple and fig paste

Styling / The LANE
Photography / Alice Mahran
Venue & Catering / Jonah’s Whale Beach 
Stationery & Calligraphy  / Cass Deller Design 
Napery / Silk & Willow

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